S'mores Dip

If you love s'mores, you will love this! This DIY is all about making s'mores dip and we are posting this to go with our "Incredible Edibles" theme week. I though the best way to celebrate the beginning of our new theme week is with something sweet! It is simple and yummy! It's an incredible edible!

You will need:

1) Chocolate Chips (you can use any kind you want or any combination of different chocolate chips you want)

2) Marshmallows (you can use any size)

3) any pan or skillet that is SAFE for an oven

Directions:

1) preheat your oven to 450 degrees (if you don't know how to preheat you oven, I would suggest staying away from the oven)

2) fill your pan (or skillet if you decided to use one) with your chocolate chips and make sure the entire bottom is covered (the more chocolate you use, the more chocolaty your dip is!)

3) cover your chips with marshmellows (make sure you cannot see any chips!)

4) Bake for 8-10 minutes (your marshmallows should be golden brown)

5) Pull out and, unless you want to burn your mouth, wait for them to cool

6) Use any type of cracker or cookie you want to eat your dip

7) ENJOY!

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